Cooking For One (or Two People ...)
Cooking For One (or Two People ...)
Welcome to our new collection of small recipes! These recipes have already been scaled down. Since Eric and I are a small household ourselves, many (really most) of the recipes on the entire SachsCentral site have been scaled down for 2 - 3 people. Plus, many of the recipes have a “Leftover Makeover” - Click Here to see the complete list of ideas. This is how we (a small household) make smart use of our time and money while enjoying everything we love!
Dessert Recipes
Pudding Recipes
Cookie Recipes
Soup Recipes
Soup Recipes
Pasta Recipes
Macaroni Recipes
Egg Recipes
Quiche Recipes
Pizza, Breadstick, Sandwich & Quesadilla Recipes
Pizza Recipes
Sandwich Recipes
Bread Recipes
Yeast Bread Recipes
Beef & Veal Recipes
Chuck Roast Recipes
Salad Dressings & Sauce Recipes
Sauce Recipes
Egg Noodle Recipes
Biscuit Recipes
Poultry Recipes
Boneless, Skinless Chicken Breast Recipes
Orecchiette Recipes

Tenderloin Recipes
Corn Recipes
Vegetable Recipes
Rotini Recipes
Pork Recipes
Italian Sausage Recipes
Broccoli Recipes
Cavatappi Recipes
Chicken Sausage Recipes
Pizza Dough Recipes
Casserole Recipes
Homemade Pasta Recipes
Breakfast Recipes
Egg Recipes
Top Sirloin Recipes
Breadstick Recipes
Pie Recipes
Pizza Recipes
Veal Cutlet Recipes
Top Round Recipes


Bean, Lentils (Legumes) Recipes
Grain Recipes
Rice Recipes

Potato Recipes
Quinoa Recipes

Vinaigrette Recipes
Shrimp Recipes
Seafood Recipes
Entries Heavily Featuring Cooking For One (or Two) Tips
Misc. Leafy Greens Recipes
Couscous Recipes *According to Whole Foods, Couscous is a Pasta
Grouper Recipes
Mushroom Recipes



Barley Recipes
Carrot Recipes
Brisket Recipes

Chicken Whole Bird Recipes

Quesadilla Recipes
Chicken Thigh Recipes
Breakfast Recipes
Corn Recipes
Flank Steak Recipes
Pork Loin Rib Chop Recipes
Scallop Recipes